A pop-up comfort food concept built for seasonal events, markets, and breweries across the East Coast.
That Fat Duck is a mobile pop-up built around duck-fat-fried fries and unapologetic comfort food.
The menu shifts with the season, but the foundation remains: crisp fries, real ingredients, and food designed to be worth standing in line for.
At Snowport, the menu centered around duck-fat fries, loaded poutine variations, and comfort food built for cold nights and long lines.
When the seasons shift, so does the menu — rotating loaded fries, duck-driven specials, and house-made sauces designed to match the venue and the crowd.
Some dishes come and go. The duck fat stays.
That Fat Duck launched at Boston’s Snowport Holiday Market, serving thousands of portions of duck-fat fries and loaded comfort food across the holiday season.
Long lines. Repeat customers. Cold weather didn’t slow anyone down.
That Fat Duck was created to move — from holiday markets to brewery residencies, food halls, and multi-week activations.
Licensed, insured, commissary-backed, and comfortable serving a crowd — without sacrificing craft.
“We tried it… it was beyond belief” Paula Ebben, CBS Boston
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